Ayahuasca, Pharmahuasca & Ayahuasca Analogues === Preparation

How to prepare traditional Ayahuasca, Pharmahuasca & Ayahuasca analogues


Ayahuasca, Pharmahuasca & Analogues preparation is an easy, but lengthy process.


Depending on the ingredients we choose to use, slight variations to the cooking method are made


Here are some easy to follow steps to prepare this sacred, ancient brew, but first, make sure to measure the dose carefully, following this chart:

Beginners - Banisteriopsis Caapi === 40 grms - Chacruna (Psychotria Viridis) === 30 grms Experienced - Banisteriposis Caapi === 40 grms - Chaliponga (Diplopterys cabrerana / Chagropanga) === 10 grms =========================================================== AYAHUASCA ANALOGUES (PHARMAHUASCA) Beginners - Syrian Rue (Peganum Harmala) === 3 to 6 grms - Chacruna (Psychotria Viridis) === 30 grms Experienced - Syrian Rue (Peganum Harmala) === 3 to 6 grms - Chaliponga (Diplopterys cabrerana / Chagropanga) === 10 grms or - Syrian Rue (Peganum Harmala) === 3 to 6 grms -Mimosa Hostilis Root === 5 to 10 grms or - Banisteriposis Caapi === 40 grms -Mimosa Hostilis Root === 5 to 10 grms

The difference between Traditional Ayahuasca and an Analogue (also called "Pharmahuasca") is simply that the traditional is the one used in Central and South America.

To prepare the brew, you will also need:

- 2 big, stainless pots (any other will get stained by the plants) - 4 or 5 small, green limes - a lot of distilled water - Cheesecloth or, easier yet, a big strainer

And now, lets move on to preparing the tea / brew...